xylitol common name - Search
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  2. Xylitol is a natural sugar alcohol derived from plants and has gained popularity due to its low glycemic index and reduced calorie content compared to regular sugar. One of the most common aliases for xylitol is xylite. However, it is also known as birch sugar because it was originally derived from the bark of birch trees.
    www.nameoftheyear.com/other-names-for-xylitol/
    Scientific Name (s): Pentahydroxypentane, Xylo-1,2,3,4,5-pentol Common Name (s): Birch sugar, Xylitol
    www.drugs.com/npp/xylitol.html
    Xylitol (pronounced Zy-Li-Tall) is a type of carbohydrate called a sugar alcohol, or polyol. They are water-soluble compounds that occur naturally in many fruits and vegetables. Xylitol is also commercially produced from birch bark and corn cob for use as a sweetener to replace calories from carbohydrates and sugars.
    foodinsight.org/what-is-xylitol/
    OTHER NAME (S): Birch Sugar, E967, Meso-Xylitol, Méso-Xylitol, Pen...
    www.webmd.com/vitamins/ai/ingredientmono-996/…
    Xylitol is categorized as a sugar alcohol (also called polyol) because it has a molecular structure that is comparable to both sugar and alcohol despite being neither.
    www.medicinenet.com/xylitol_everything_you_nee…
     
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    The name derives from Ancient Greek: ξύλον, xyl[on] 'wood', with the suffix -itol used to denote it being a sugar alcohol. Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967. See more

    Xylitol is a chemical compound with the formula C 5H 12O 5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular See more

    Xylitol is one of three 5-carbon sugar alcohols. The others are arabitol and ribitol. These three compounds differ in the stereochemistry of … See more

    Nutrition, taste, and cooking
    Humans absorb xylitol more slowly than sucrose, and xylitol supplies 40% fewer calories than an equal mass of sucrose.
    Xylitol has about … See more

    Humans
    When ingested at high doses, xylitol and other polyols may cause gastrointestinal discomfort, including flatulence, diarrhea, and irritable bowel syndrome (see Metabolism above); some people experience the … See more

    Structure, production, commerce image
    Overview image

    Emil Fischer, a German chemistry professor, and his assistant Rudolf Stahel isolated a new compound from beech wood chips in September 1890 and named it Xylit, the German … See more

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, … See more

    Dental care
    A 2015 Cochrane review of ten studies between 1991 and 2014 suggested a positive effect in … See more

     
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  5. Other Names for Xylitol (What To Know) - nameoftheyear.com

  6. Foods That Contain Xylitol | livestrong

    WEBXylitol is a sugar alcohol that adds texture and bulk to certain types of foods, according to the Colorado State University Extension. Unlike certain artificial or man-made sweeteners, such as aspartame and …

  7. WEBJan 3, 2019 · Xylitol is a type of carbohydrate called a sugar alcohol, or polyol, that occurs naturally in some fruits and vegetables. It is also used as a sweetener and oral health product because it can inhibit oral …

  8. Xylitol: What is Xylitol? - Journal Of Nutrition

  9. WEBLearn everything you need to know about xylitol, a natural sugar alcohol that has many health benefits and uses. Find out what xylitol is, how it tastes, how it works, and where to get it.

  10. WEBJul 27, 2023 · Xylitol is a sugar alcohol that occurs naturally in some fruits and vegetables. It is a low-calorie sweetener that may have dental, ear, and antioxidant benefits, but it can also cause digestive issues and be …

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  20. xylitol | Health Topics | NutritionFacts.org

  21. Xylitol: Uses, Interactions, Mechanism of Action | DrugBank Online

  22. Xylitol Fact Sheets | Xylitol Information | Xylitol.org